Purple Magazine
— F/W 2014 issue 22

The Fall/Winter 2014 collections

photography by TERRY RICHARDSON
style by CAROLINE GAIMARI
creative direction by OLIVIER ZAHM

 

The back-to-the-basics trend has spawned many varieties of DIY enterprises and lifestyles in this hyper-technological world of ours, many of which avoid the ascetic rigor of, say, hardcore veganism and simply want to bring back the untainted local products of a less- toxic age. When André Balazs opened the restaurant Narcissa in lower Manhattan, he used the produce and poultry farmed on the Gilded Age estate he had bought and rehabilitated 90 miles north of New York City on the Hudson River, renamed Locusts-on-Hudson, and named his restaurant after the farm’s retired cow.

Now, too, some of the most creative fashion designers have similar ideas about clothing, turning natural and organic fabrics into comfortable, warm, fresh, functional, and even sporty garments that retain an effortless elegance with fun and flair and none of the plastic and chemical frippery of high-tech clothes.

 

Sunglasses WARBY PARKER, additional shoes DRIES VAN NOTEN, and socks WOLFORD.

Dennis Lanni @ ART DEPARTMENT, hair — Frank B @ THE WALL GROUP, make-up — Seth Goldfarb, on-set manager — Rafael Rios, digital technician — Alex Bolotow and Eric Chakeen, photographer’s assistants — Annabel Fernandes, stylist’s assistant — Hailey Clauson @ ONE MANAGEMENT, Stella Maxwell @ THE LIONS NY, Paris Roberts @ THE SOCIETY MGMT, and Sam York @ TRUMP, models

Special thanks to André Balazs and THE TEAM at LOCUSTS-ON-HUDSON.

 

[Table of contents]

F/W 2014 issue 22

Table of contents

purple EDITO

purple NEWS

purple BEST of the SEASON

purple INTERVIEW

purple FASHION WOMEN

purple FASHION MEN

purple DOCUMENT

purple BEAUTY

purple LOVE

purple SEX

purple NIGHT

purple STORY

purple VISUAL ESSAY

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